The other evening, I had the overwhelming urge to cook. That might sound like a silly urge to have, but it’s true! With so many back to back to back weekends of traveling and then endless weeknight plans and activities (all of them fun!), I realized that I hadn’t actually cooked a full meal in about a month. And that’s sad! I love to cook and be in the kitchen, but, as trite as it may sound, I just hadn’t had the time lately. I can’t complain about all of the exciting weekend travels and the fun weeknights after work, but I was missing time in the kitchen and time to just be. After a little thought, as I rarely ever cancel plans, I kindly asked my friend if I could take a rain check on Monday night’s happy hour plans. Then I headed home – straight after work! what a novel idea! – to run to the grocery store (since I hadn’t been in way too long), go for a beautiful evening run, and settle into the kitchen for a Fall-inspired meal, made from (mostly) scratch. My September issue of Southern Living had a few dog-eared recipes, and that was just the inspiration I needed to settle on a little dinner menu.
Southern Living’s apple flatbread served as my main inspiration for a pizza/flatbread main dish, but I tweaked it to make it perfect for me – and for leftovers for lunches at work throughout the week. Trader Joe’s frozen naan is often an ideal solution (with four frozen naan), as it serves as the perfect base and is already portioned out. A ricotta base and topping of caramelized onions, sliced apples, and chicken and apple sausage were the perfect accompaniments, and the flavors melded together seamlessly. I also had been craving arugula lately, which is typically one of my least favorite salad greens. I think my mind has been changed, though, after enjoying a simple arugula & shaved parmesan cheese side salad with a delicious homemade vinaigrette I improvised (which is not hard to do, promise!). I topped off my chicken-apple-sausage and apple and caramelized onion pizza and arugula salad with a crisp white wine from Greece that my sweet sister gave me. It was the perfect evening to be in the kitchen, prepare my ingredients, let time pass by slowly, and savor a fantastic meal on a beautiful early Fall evening.
I hope you’ll give this recipe a try, as it was simply marvelous, quite inexpensive, and seriously easy to make. Enjoy!
Apple, Chicken Sausage, & Caramelized Onion Pizza
four pieces of naan
1 package of chicken and apple sausage, sliced
1 red onion, thinly sliced
2 apples, thinly sliced
1 container of ricotta
salt, pepper, and crushed red pepper, to taste
Thinly slice up the red onion, and caramelize it on the stove. Preheat oven to 400 degrees. Juice one lemon, and add lemon juice, salt, pepper, and crushed red pepper to ricotta cheese, stir. Lightly brown sliced chicken and apple sausage in a separate pan from onions. Thinly slice up apples. Bake naan (plain with no toppings yet) in 400 degree oven for two minutes. Once onions and sausage are cooked, begin assembling your pizza. Top each naan with about two dollops of the ricotta mixture, and spread evenly. Then add your caramelized onion, chicken and apple sausage, and apple slices evenly to each pizza. Once assembled, bake for two minutes and then broil for one minute. Yum!